If there’s one item that deserves a permanent spot in your pantry (and fridge, and freezer), it’s tomato sauce. We all know it’s the go-to for pasta and pizza, but this humble red sauce is so much more versatile than its classic uses—it’s the secret to elevating every meal, from quick breakfasts to hearty weeknight dinners, and even casual snacks.

Let’s break down the unexpected ways to use tomato sauce in your kitchen: Start your morning with a shakshuka, simmering eggs in spiced tomato sauce for a savory, protein-packed breakfast that’s ready in 10 minutes. For lunch, toss it with canned white beans and a handful of spinach for a quick, healthy stew, or use it as a dipping sauce for warm garlic bread and crispy mozzarella sticks. For dinner, it’s the perfect base for slow-cooked beef or chicken stew, adding depth and acidity to balance rich meats, or a simple glaze for pan-fried fish—just mix it with a little honey and lemon for a sweet-tart finish. Even snacks get an upgrade: drizzle a little tomato sauce over loaded nachos, or use it as a base for homemade chili cheese fries.

Tomato sauce is also incredibly customizable. Add a pinch of red pepper flakes for heat, a spoonful of tomato paste for thickness, a splash of coconut milk for a creamy twist, or a handful of fresh parsley for color and freshness. Whether you use store-bought (opt for unsweetened, no-additive versions!) or homemade, it’s a budget-friendly, shelf-stable ingredient that turns boring meals into something delicious with minimal effort.

Stop limiting tomato sauce to pasta night. It’s the hardest-working ingredient in your kitchen—all you need is a little creativity to unlock its full potential.