Color                     颜色

Red  深红颜色

Taste                     风味

Typical of the strawberries, 具有典型的草莓风味, 无异味

Variety                    品种

American 13, 美13

 Indexes   指标

Dried fruit, broken fruit      干瘪破损果

< 5% （By weight）

Size                      尺寸

15-35mm

Ripe fruit                 成熟果实

Minimum 80%  不少于80%

Brix                      糖度

Minimum 6.5%  不少于6.5%

PH                       酸碱度

3.2-3.8

Acidity as citric acid    无水柠檬酸计总算

0.6%-1.2%

Fruit                      果实尺寸

Minimum 95% size as contracted

Color                     颜色受控

Minimum 95% fruits of fine regular red strawberries

Broken                    破损率

Squashed under 1% by weight, no unshaped fruit

Leaves                    果叶

Max 3 piece/10 kg (Diameter>1cm none)

Calyx:                     果梗

Max 5 piece/10 kg

Insect                     昆虫

None

Foreign body               异物

None (Stone, Hair, Metal, Glass, Plastic, Rubber, Sand, Dirt)

Microorganism            微生物        The Chinese authority standard

Total Bacterial               细菌总数

<50000 ufc/g

Total Coliforms            总大肠杆菌群

≤1000 ufc/g

Yeasts                       酵母菌

≤1000 ufc/g

Molds                        霉菌

≤1000 ufc/g

Packaging                包装

Packed   Size                包装规格

 10Kg/carton

Labeling                     标签要求

According to the client’s instruction

Packed  Material              包装材料

Blue bag + exported carton  蓝色食品级内衬袋+出口专用纸箱

Storage and Transportation  储存和运输

Storage condition               储存条件

Under -20℃

Transportation                 运输条件

Under -18℃

Shelf life                       保质期

24 months under -20℃        -20℃以下条件下24个月